A Cheap Rice Pudding

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Take a quarter of a Pound of Rice, and half a Pound of Raisins stoned, and tye them in a Cloth. Give the Rice a great deal of room to swell, boil it two Hours; when it is enough, turn it into your Dish, and pour melted Butter and Sugar over it, with a little Nutmeg.