A Cheap Rice Pudding Baked

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Take a quarter of a Pound of Rice, boil it in a Quart of new Milk, stir it that it does not burn; when it begins to be thick, take it off, let it stand till it is a little cool, then stir in well a quarter of a Pound of Butter, and Sugar to your Palate; grate a small Nutmeg, butter your Dish, and pour it in, and bake it.