A Spinage Pudding

Name: A Spinage Pudding
Ingredients: sugar; bread; bisket; orange; butter; nutmeg; flour; cream; eggs; spinage; salt

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take a quarter of a Peck of Spinage, picked and washed clean, put it into a Sauce-pan, with a little Salt, cover it close, and when it is boiled just tender, throw it into a Sie