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Hannah Glasse
A Prune Pudding
I cooked this
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Art of Cookery Made Plain and Easy
By
Hannah Glasse
Published
1747
About
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Recipes
Contents
Method
Take
a
Quart
of
Milk
, beat
Six
Eggs
, half the Whites, with
Half a
