Hannah Glasse

Apple Dumplings

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Make a good Puff-paste, pare some large Apples, cut them in Quarters, and take out the Cores very nicely; take a Piece of Crust, and roll it round, enough for one