To make a Cheesecurd Florendine

Method

Take two Pounds of Cheesecurd, break it all to Pieces with your Hand, a Pound of blanched Almonds finely pounded, with a little Rose-water, half a Pound of Currans, clean washed and picked, a little Sugar to your Palate, some stewed Spinage cut small; mix all well together, lay a Puff-paste in your Dish, put in your Ingredients, cover it with a thin Crust rolled, and laid a-cross, and bake it in a moderate Oven half an Hour. As to the Top-Crust lay it in what Shape you please, cither rolled or marked with an Iron on purpose.

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