Orangeado Pye

Preparation info

  • Difficulty


Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Make a good Crust, lay it over your Dish, take two Oranges, boil them with two Lemons till tender in four or five Quarts of Water. In the last Water, which there must be about a Pint of, add a Pound of Loaf-sugar, boil it, take them out and slice them into your Pye, then pare twelve Pippins, core them, and give them one boil in the Syrup; lay them all over the Orange and Lemon, pour in the Syrup, and pour on them some Orangeado Syrup. Cover your Pye, and bake it in a slow Oven half an Hour.