To make a Cherry Pye

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Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Make a good Crust, lay a little round the Sides of your Dish, throw Sugar at the Bottom, and lay in your Fruit and Sugar at Top. A few red Currans does well with them; put on your Lid, and bake in a flack Oven.

Make a Plumb Pye the same way, and a Gooseberry Pye. If you would have it red, let it stand a good while in the Oven, after the Bread is drawn. A Custard is very good with the Gooseberry Pye.