A Carp Pye

Name: A Carp Pye
Ingredients: flour; white wine; onion; whole pepper; nutmeg; anchovy; pepper; salt; butter; mace; oysters; hard eggs; carp; sweet herbs; lemon-peel; eel; bread

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take a large Carp, scale, wash, and gut it clean; take an Eel, boil it just a little tender, pick off all the Meat, and mince it fine, with and equal Quantity of Crumbs of