A Herring Pye

Preparation info

  • Difficulty


Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About


Scale, gut, and wash them very clean, cut off the Heads, Fins, and Tails. Make a good ° Crust, cover your Dish, then season your Herrings with beaten Mace, Pepper, and Salt; put a little Butter in the Bottom of your Dish, then a Row of Herrings; pare some Apples, and cut them in thin Slices all over, then peel some Onions, and cut them in Slices all over thick, lay a little Butter on the Top, put in a little Water, lay on the Lid, and bake it well.