A Salmon Pye


Take a good Crust, cleanse a Piece of Salmon well, season it with Salt, Mace, and Nutmeg, lay a little Piece of Butler at the Bottom of the Dish, and lay your Salmon in. Melt Butter according to your Pye; take a and Lobster, boil it, pick out all the Flesh, chop it small, bruise the Body, mix it well with the Butter, which must be very good; pour it over your Salmon, put on the Lid, and bake it well.