To Pot Charrs

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

After having cleansed them, cut off the Fins, Tails, and Heads, then lay them in Rows in a long Baking-pan; cover them with Butter, and order them as above.