To boil Pigeons

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Let you Pigeons be cleaned, washed, drawn, and skined, boil them in Milk and Water ten Minutes, and pour over them Sauce made thus: Take the Livers parboiled, and bruise them fine, with as much Parsley boiled and chopped fine; melt some Butter, and mix a little with the Liver and parsley fir If, then mix altogether, and pour over the Pigeons.