To make Panado

Rate this recipe

Preparation info

    • Difficulty


Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About


Take a Quart of Water, in a nice clean Sauce-pan, a Blade of Mace, a large Piece of Crumb of Bread, let it boil two Minutes, then take out the Bread, and bruise it in a Bason very fine, mix as much Water as will make it as thick as you would have it, the rest pour away, and sweeten to your Palate. Put in a Piece of Butter as big as a Wallnut; don’t put in any Wine, it spoils it, you may grate in a little Nutmeg. This is hearty and good Diet for sick People.