To boil Sego

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Put a large Spoonful of Sego into three quarters of a Pint of Water, stir it, and boil it softly, till it is as thick as you would have it, then put in Wine and Sugar, with a little Nutmeg to your Palate.