Buttered Water, or what the Germans call Egg-Soop, and are very fond of it for Supper, you have it in the Chapter for Lent

Name: Buttered Water, or what the Germans call Egg-Soop, and are very fond of it for Supper, you have it in the Chapter for Lent
Ingredients: butter; sugar; water; egg

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take a Pint of Water, beat up the Yolk of an Egg with the Water, and put in a