Seed Water

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Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Take a Spoonful of Coriander-seed, half a Spoonful of Caraway-seed bruised, and boiled in a Pint of Water, then strain it, and bruise it up with the Yolk of an Egg, and so mix it with Sack and double refined Sugar, according to your Palate.