A Good Drink

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Boil a Quart of Milk, and a Quart of Water, with the Top-crust of a Penny-loaf, and one Blade of Mace, a quarter of an Hour very softly, then pour it off, and when you drink it, let it be warm.