Barley Water

Preparation info

  • Difficulty


Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About


Put a quarter of a Pound of Pearl-Barley into two Quarts of Water, let it boil, and skim it very clean, boil half away, and strain it off. Sweeten to your Palate, but not too sweet, and put in two Spoonfuls of White Wine; drink it luke-warm.