To make Ketchup to keep twenty years

Name: To make Ketchup to keep twenty years
Ingredients: ginger; whole pepper; ketchup; anchovies; shallots; beer; mace; cloves; fine fish sauce; fresh butter

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take a Galloon of strong Stale Beer, one Pound of Anchovies wasted from the Pickle, a Poun