To make Ketchup to keep twenty years

Name: To make Ketchup to keep twenty years
Ingredients: ginger; anchovies; ketchup; fine fish sauce; whole pepper; beer; fresh butter; cloves; mace; shallots

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take a Galloon of strong Stale Beer, one Pound of Anchovies wasted from the Pickle, a Poun