Hannah Glasse

To fricasee Artichoke Bottoms

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Scald them, then lay them in boiling Water, till they are quite tender; take Half a Pint of Milk, a quarter of a