A Suet Pudding

Method

Take a Pound of Suet shread fine, a Pound of Flour, a Pound of Currans picked clean, and half a Pound of Raisins stoned, two Tea Spoonfuls of beaten Ginger, and a Spoonful of Tincture of Saffron; mix all together with fait Water very thick; then either boil or bake it.

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