An Oatmeal Pudding

Preparation info

    Appears in

    The Art of Cookery Made Plain and Easy

    By Hannah Glasse

    Published 1747

    • About

    Method

    Take a Pint of Oatmeal once cut, a Pound of Suet shread fine, a Pound of Currans, and half a Pound of Raisins stoned; mix all together well with a little Salt, tye it in a Cloth, leaving room for the Swelling.