An Oatmeal Pudding to bake

Preparation info

  • Difficulty


Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About


Boil a Quart of Water, season it with a little Salt; when the Water boils, stir in the Oatmeal, till it is as thick you can’t easily stir your Spoon, then take it off the Fire, and stir in two Spoonfuls of Brandy, or a Gill of Mountain, and sweeten it to your Palate. Grate in a little Nutmeg, and stir in half a Pound of Currans clean washed and picked; then butter a Pan, and pour it in, and bake it half an Hour.