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Hannah Glasse

A Rice Pudding baked

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Method

Boil a Pound of Rice just till it is tender, then drain all the Water from it as dry as you can, but don’t squeeze it; then stir in a

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