Hannah Glasse

A Peas Pudding

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Boil it till it is quite tender, then take it up, untye it, and stir in; good Piece of Butter, a little Salt, and a good deal of beaten Pepper