A Peas Pudding

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Boil it till it is quite tender, then take it up, untye it, and stir in; good Piece of Butter, a little Salt, and a good deal of beaten Pepper; then tye it up tight again, and boil it an Hour longer, and it will eat fine. All other Puddings you have in the Chapter of Puddings.