To make Hog’s Puddings with Currans

Name: To make Hog’s Puddings with Currans
Ingredients: cloves; currans; beef-suet; bread; eggs; cream; rose-water; salt; sugar; mace; cinnamon

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take three Pounds of grated Bread to four Pounds of Beef-suet finely shre