To pot Beef like Venison

Name: To pot Beef like Venison
Ingredients: peter-salt; white salt; lye; salt-petre; beef; brine; bread; chicken; cloves; mace; pepper; nutmeg; fresh butter; butter

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Cut the Lean of a Buttock of Beef in Pound Pieces; for eight Pounds of Beef, take four Ounces of Salt-petre,