To pot Beef like Venison

Name: To pot Beef like Venison
Ingredients: lye; white salt; peter-salt; salt-petre; beef; bread; brine; chicken; butter; fresh butter; mace; cloves; nutmeg; pepper

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Cut the Lean of a Buttock of Beef in Pound Pieces; for eight Pounds of Beef, take four Ounces of Salt-petre,