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Hannah Glasse

To collar a Breast of Veal, or a Pig

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Method

Bone the Pig or Veal, then season it all over the Inside with Cloves, Mace, and Salt beat fine, and a Handf

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