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To collar a Breast of Veal, or a Pig
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Bone the Pig or Veal, then season it all over the Inside with Cloves, Mace, and Salt beat fine, and
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Easy
Published 1747
Bone the Pig or Veal, then season it all over the Inside with Cloves, Mace, and Salt beat fine, and