Advertisement
To make Beef Hams
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Take the Leg of a fat, but small Beef, the Fat Scotch or Welch Cattle is best; cut it Ham-fashion, take an Ounce of Bay-salt, an Ounce of Salt-petre,
Advertisement
Easy
Published 1747
Take the Leg of a fat, but small Beef, the Fat Scotch or Welch Cattle is best; cut it Ham-fashion, take an Ounce of Bay-salt, an Ounce of Salt-petre,