Hannah Glasse

To make Pork Hams

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Take a fine fat hind Quarter of Pork, and cut off a fine Ham, take an Ounce of Salt-petre, a Pound of coarse