To pickle Codlings

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

When you have greened them as you do your Pippins, and they are quite cold, with a small scoope very carefully take off the Eye as whole as you can, and scoope out the Core, put in a Clove of Garlick, and fill it up with Mustard-seed, lay on the Eye again, and put them in your Glasses, with the Eye uppermost. Put the same Pickle as you do to the Pippins, and tye them down close.