To pickle Fennel

Preparation info

  • Difficulty


Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Set Spring-water on the Fire, with a Handful of Salt; when it boils tye your Fennel in Bunches, put them into the Water, just give them a scald, lay them on a Cloth to dry; when cold, put it in a Glass, with a little Mace and Nutmeg, fill it with cold Vinegar, lay a Bit of green Fennel on the Top, and over that a Bladder and Leather.