To pickle Stertion Buds and Limes, you pick them off the Lime-trees in the Summer

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Preparation info

    • Difficulty

      Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Method

Take new Stertion seeds, or Limes, pickle them when large, have ready Vinegar, with what Spice you please, throw them in, and stop the Bottle close.