To pickle Oysters, Cockels and Muscles

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

  • About

Method

Take two hundred of Oysters, the newest and best you can get, be careful to save the Liquor in some Pan as you open them, cut off the black Verge, saving the rest, and put them into their own Liquor, then put all the Liquor and Oysters into a Kettle, and boil them about ha