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Hannah Glasse
To make Ginger-Bread Cakes
I cooked this
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Art of Cookery Made Plain and Easy
By
Hannah Glasse
Published
1747
About
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Recipes
Contents
Method
Take
three
Pounds
of
Flour
,
one
Pound
of
Sugar
,
