Hannah Glasse

To make a fine Seed or Saffron Cake

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Take a quarter of a Peck of fine Flour, a Pound and half of Butter, three Ounces