To make Pepper Cakes

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Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Take half a Gill of Sack, half a quarter of an Ounce of whole white Pepper, put it in and boil it together a quarter of an Hour, then take the Pepper out, and put in as much double refin’d Sugar as will make it like a Paste, then drop it in what Shape you please on Plates, and let it dry itself.