To make little Fine Cakes

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The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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one Pound of Butter beat to Cream, a Pound and quarter of Flour, a Pound of fine Sugar beat fine, a Pound of Currans clean wash’d and pick’d, six Eggs, two Whites left out, beat them fine, mix the Flour and Sugar and Eggs by Degrees into the Butter, beat it all well with both Hands, either make it into little Cakes, or bake it in one.

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