To make very good Wigs

Name: To make very good Wigs
Ingredients: egg; fresh butter; flour; ale-yeast; bread; eggs; ginger; nutmeg; sugar; milk; yeast

Preparation info

Appears in

Published 1747

Method

Take a quarter of a Peck of the finest Flour, rub it into three quarters of a Pound of fresh Butter, till it is like grated Bread<