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Hannah Glasse
To make Lemon Cheesecakes
I cooked this
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Art of Cookery Made Plain and Easy
By
Hannah Glasse
Published
1747
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Recipes
Contents
Method
Take the Peel of two large
Lemons
, boil it very tender, then pound it well in a Mortar, with a quarter of
a
Pound
or more of
Loaf-Sugar
, the Yolks of