A second Sort of Lemou Cheesecakes


Take two large Lemons, grate off the Peel of both, and squeeze out the Juice of one; add to it Half a Pound of double-refined Sugar, twelve Yolks of Eggs, eight Whites well beaten, then melt Half a Pound of Butter, in four or five Spoonfuls of Cream, then stir it all together, and set it ever the Fire, stirring it till it begins to be pretty thick; then take it off, and when it is cold, fill your Patty-pans little more then half full. Put a Paste very thin at the Bottom of the Patty-pans; half an Hour, with a quick Oven, will bake them.