Hannah Glasse

Baked Custards

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

One Pint of Cream, boil with Mace and Cinnamon, when cold take four Eggs, two Whites left out,