Hannah Glasse

To make plain Custards

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Take a Quart of new Milk, sweeten it to your Palate, grate in a little Nutmeg, beat up eight Eggs, leave out half t