To make Orange Cream

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Preparation info

    • Difficulty

      Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Method

Take a Pint of the Juice of Seville Oranges, and put to it the Yolks of six Eggs, the Whites of but four, beat the Eggs very well, and strain them and the Juice together. Add to it a Pound of double-refined Sugar, beaten and Lifted; set all those together on a soft Fire, and put the Peel of half an Orange into it, keep it stirring all the while one way. When it is almost ready to boil, take out the Orange-peel, and pour out the Cream into Glasses, or China Dishes.