To make Gooseberry Cream

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

  • About

Method

Take two Quarts of Gooseberries, put to them as much Water as will cover them, let them boil all to mash, then run them through a Sieve with a Spoon: To a Quart of the Pulp,