To make Barley Cream


Take a small Quantity of Pearl-Barley, and boil it in Milk and Water till it is tender, then strain the Liquor from it, and put your Barley into a Quart of Cream, and let it boil a little, then take the Whites of five Eggs and the Yolk of one, beaten with a Spoonful of fine Flour, and two Spoonfuls of Orange-flower Water; then take the Cream off the Fire, and mix in the Eggs by Degrees, and set it over the Fire again to thicken, sweeten it to your Taste, pour it into Basons, and when it is cold serve it up.