A fine Cream

Preparation info

  • Difficulty


Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Take a Pint of Cream, sweeten it to your Palate, grate a little Nutmeg, put in a Spoonful of Orange-flower Water and Rose-water, and two Spoonfuls of Sack, beat up four Eggs, but two Whites; stir all together one Way over the Fire till it is thick, have Cups ready and pour it in.