The Flooting Island, a pretty Dish for the Middle of a Table at a second Course, or for Supper

Take a Soop Dish according to the Size and Quantity you would make; but a pretty deep Glass Dish is best, and set it on a China Dish, first: take a Quart of the thickest Cream you can get, make it pretty sweet with fine Sugar, pour in a Gill of Sack, grate the yellow Rind