Gooseberry Wine

Gather your Gooseberries in dry Weather, when they are half ripe, pick them, and bruise a Peck in a Tub, with a wooded Mallet; then take a Horse-hair Cloth, and press them as much as possible, without breaking the Seeds. When you have pressed out all the Juice, to every Gallon of Gooseberry, put there Pounds of fine dry